Browns apple are classified as sharp with a very fruity aroma, high acidity and relatively low Tannins
These are grown in Fox field agroforestry, shake & catch harvested and rapid chilled or pressed immediately on site with our Amos belt press
Supplied in rebottled IBC's, this eliminates the risk of contamination found in reused IBC's, whilst still mitigating some environmental impact and cost. They are strong enough to use as a fermentation vessel in combination with an airlock device and can be easily resold to recoup costs.